Our autumn menu
Food
- Nibbles -
Charcuterie & olives 3
Bread Board 5
Crispy Squid 6
White bait & tartar Sauce 6
Honey mustard sausages 6
Garlic Bread 6
- Starters -
Duck Rillettes - Served with sourdough and a celeriac remoulade 9.50
Garlic Wild Mushrooms - Served on Toast 8
Soup of the day With warm baguette and butter 8.50
Bibury Trout - Served with an orange and chicory salad
- Mains -
Battered haddock with chips, mushy peas & tartar Sauce 18
Homemade 1/2 pound burger with bacon, cheese, mustard mayo, lettuce, tomato, onion, gherkin, coleslaw & fries 18
(Moving Mountains veggie option available)
Pie of the day - Served with greens, gravy & choice of mash or chips 20
ale braised feather blade beef - Served with roast garlic pomme puree and glazed carrots 22
Market fish of the day - served with roasted new potatoes & a samphire and chive butter sauce 20
- Pizzas -
Pepperoni - Mozzarella, pepperoni & tomato (GF) 13
Margarita - mozzarella, tomato & basil oil (V)(Gf) 11
Mushroom - Mushrooms, parsley, garlic, parmesan & truffle oil (V)(GF) 13
Meatfeast - Pepperoni, nduja, parma ham, red onion & tomato (GF) 14
Anchovy - anchovy, mozzarella, tomato, rocket & olives (GF) 13
Farmhouse - Ham, mushroom, red onion 14
- Desserts -
Lemon Posset with shortbread 8
sticky toffee pudding with toffee sauce and vanilla ice cream 8.50
apple crumble and custard 8.50
baked chocolate ganache 8.50
baked vanilla cheesecake 8.50
- for after -
flat white 3
latte 3
cappuccino 3
liqueur coffee 6.50